White Wine Chicken
This white wine chicken is nice and light tasting but also has lots of flavour. It can be served with rice or sauteed potatoes and a green vegetable.
Ingredients
Serves: 2
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into small pieces
- 4 cloves garlic, finely diced
- 1/2 unwaxed lemon, 3 strips of peel and juice
- 100ml dry white wine
- 2 tablespoons fresh flat leaf parsley, diced
- 1 pinch sea salt and fresh ground black pepper, to taste
- 1/2 teaspoon sugar
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Use a large frying pan for this dish. Add the oil to the pan on a medium heat. When the oil is hot add the chicken pieces. Fry for approximately 5 minutes turning regularly.
- Add the garlic, the strips of lemon peel and the lemon juice. Turn the heat down to low and cook for about 10 minutes.
- Add the white wine, parsley, salt, pepper and sugar to the pan and cook for a further 10-15 minutes, until the sauce has reduced a little. The sauce should not be too thin but also should not be think. If it does get a little thick add a drop more wine.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(2)
Reviews in English (3)
This dish is easy, quick and very tasty! It's a great alternative to a cooked chicken dinner as it's very light and a healthy dish. Great for all the family, especially my 4 year old daughter who loves the chicken! I can't wait to make this dish again and i'm also going to try other variations with lime or orange. Utterly scrumptious!!! - 18 May 2011 (Review from Allrecipes UK & Ireland)
I didn't have parsley so used dried oregano, loved the flavour but half a glass of wine wasn't enough liquid (size of wine glass?) so could you add in ml please. I will make I again just with a lot more wine. - 24 Feb 2016 (Review from Allrecipes UK & Ireland)
Used different ingredients. I used honey instead of sugar, i didn't add chives, halved the amount of wine and also added mushrooms. I then served it with new potatoes roasted with salt, black pepper and paprika, and a salad! - 18 May 2011 (Review from Allrecipes UK & Ireland)