Chicken Kebabs

    35 minutes

    These chicken kebabs are very tasty; they're the next best thing to take away kebabs. My little girl thinks there a hit.

    4 people made this

    Serves: 4 

    • 150ml low fat natural yoghurt
    • 3 tablespoons tikka curry paste
    • 1 teaspoon lemon juice
    • 4 chicken breasts, cut into cubes
    • 1 red capsicum, diced
    • 1 green capsicum, diced
    • 1 onion, diced
    • 2 tablespoons oil
    • 8 pita breads to serve
    • 1/4 lettuce, sliced
    • 1 raw onion, sliced
    • 2 tomatoes, diced
    • 180ml sour cream

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Mix the yoghurt, tikka paste and lemon juice. Add the chicken and coat well.
    2. Thread onto skewers along with the capsicum and onion.
    3. BBQ or grill for 10 minutes on each side.
    4. Serve with pita bread, lettuce, sliced raw onion, tomato and sour cream.

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    Reviews in English (3)


    Something else. You forgot to say what to do with the oil,i take it to brush the onions and peppers with,also i added mushrooms to mine,tastes lovley,well done  -  10 Feb 2010  (Review from Allrecipes UK & Ireland)


    Used yellow onion instead of green and coated the peppers and onion in tikka too before grilling by hand so they had a light coat, gave them a lovely flavour. Really nice, will definitely make again, and made enough for a few days lunches as well.  -  15 Jun 2014  (Review from Allrecipes UK & Ireland)


    Absolutely delicious, I served it with thinly sliced ognion and cucumber in home-made pitta, covered with curry sauce.  -  16 Jul 2016  (Review from Allrecipes UK & Ireland)