This is an American pasta invention that takes chicken pasta then pours a cheese sauce over it. It can be finished on the stove top or in the oven.
Used different ingredients. I read a review of this recipe which claimed it was very bland. Looking through the ingredients, I could see why... no seasoning, plain ingredients. So I set about spicing it up a bit. Chopped chorizo added to the bacon created a woody flavour to the oil.I removed the bacon and chorizo then put the red pepper, a finely chopped onion and a couple of cloves (chopped) in to the same pan, frying until the onion is soft and clear. I removed the onion then fired the chicken til slightly golden then put the bacon, chorizo, onion and garlic back in the pan. Some celery salt and 'Italian herbs' - mostly basil and oregano. Then a little paprika. and tomato puree. I grated a little parmesan into the cheese sauce. Finally, over the top of the sauce I put breadcrumbs and paprika with some small knobs of stilton. Over the top?? Nope. It was great! - 20 Jan 2010 (Review from Allrecipes UK & Ireland)
I don't usually review my own recipes,but i had to with this,its maybe not quite as flavoursome as the 'last 2' reviewers would like,but it really is delicious - 05 Feb 2011 (Review from Allrecipes UK & Ireland)
What a waste of time and effort,no taste and very boring,zzzzzzzzzzzzzzz - 20 Dec 2010 (Review from Allrecipes UK & Ireland)