Chicken Spaghetti Bake

    Recipe Picture:Chicken Spaghetti Bake
    1

    Chicken Spaghetti Bake

    (3)
    50min


    5 people made this

    This is an American pasta invention that takes chicken pasta then pours a cheese sauce over it. It can be finished on the stove top or in the oven.

    Ingredients
    Serves: 4 

    • 225g spaghetti
    • 4 rashers unsmoked bacon, diced
    • 2 chicken breasts
    • 1 red capsicum, thinly sliced
    • 40g butter
    • 40g plain flour
    • 150ml milk
    • 450ml chicken stock
    • 80g cheddar cheese, grated

    Directions
    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Put a large saucepan of water on to boil then add spaghetti and cook for 12 minutes.
    2. Meanwhile, fry the bacon in a frying pan for 5 minutes. Add the chicken and red capsicum then cook for about 5 minutes or until chicken is cooked.
    3. Drain the spaghetti and add to the frying pan with the chicken mixture; stir it all together. Place in an ovenproof dish.
    4. To make the cheese sauce melt the butter in a saucepan then add the flour to make a roux and cook for 2 minutes. Add the milk and stock then bring to the boil stirring continuously until thickened. Once thickened add the cheese and stir in until it has melted.
    5. Pour cheese sauce over the spaghetti mixture and bake for 25 minutes.
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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (4)

    by
    4

    Used different ingredients. I read a review of this recipe which claimed it was very bland. Looking through the ingredients, I could see why... no seasoning, plain ingredients. So I set about spicing it up a bit. Chopped chorizo added to the bacon created a woody flavour to the oil.I removed the bacon and chorizo then put the red pepper, a finely chopped onion and a couple of cloves (chopped) in to the same pan, frying until the onion is soft and clear. I removed the onion then fired the chicken til slightly golden then put the bacon, chorizo, onion and garlic back in the pan. Some celery salt and 'Italian herbs' - mostly basil and oregano. Then a little paprika. and tomato puree. I grated a little parmesan into the cheese sauce. Finally, over the top of the sauce I put breadcrumbs and paprika with some small knobs of stilton. Over the top?? Nope. It was great!  -  20 Jan 2010  (Review from Allrecipes UK & Ireland)

    by
    0

    I don't usually review my own recipes,but i had to with this,its maybe not quite as flavoursome as the 'last 2' reviewers would like,but it really is delicious  -  05 Feb 2011  (Review from Allrecipes UK & Ireland)

    by
    0

    What a waste of time and effort,no taste and very boring,zzzzzzzzzzzzzzz  -  20 Dec 2010  (Review from Allrecipes UK & Ireland)

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