Tasty Chicken and Tomato Casserole

    1 hour 10 minutes

    This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery and carrots but you could really use any vegetables.

    450 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 chicken legs or breasts
    • 1 large onion, peeled, halved and sliced
    • 4 stalks celery, diced
    • 2 carrots, peeled and thickly chopped
    • 2 cloves garlic, diced or crushed
    • 120ml white wine or chicken stock
    • 1 (400g) tin diced tomatoes or 6 fresh tomatoes, diced
    • 2 tablespoons tomato paste
    • 1 pinch salt and freshly ground pepper, to taste

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Heat oil in a saucepan over high heat and fry chicken until lightly golden.
    2. Add onion, celery, carrots and garlic. Move them around the saucepan before adding the wine.
    3. Turn down the heat then add the tomatoes, tomato paste, salt and pepper.
    4. Cover and simmer on a low heat for 50 - 60 minutes; the longer the better. Alternatively you could bake it in the oven at 200 degrees C.
    5. Taste and season with salt and pepper before serving.

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    Reviews in English (29)


    I cooked this and added the chicken stock beautiful. I must say.....  -  05 Oct 2014


    tasty and really really easy  -  05 Jun 2014


    My family liked it. I would make again.  -  02 Nov 2016