YUM YUM YUM!
Have always wanted to try chicken lasagne and make it, found this recipe which inspired me. My husband isnt a fan of tomato flavoured sauces in any dish, so I kept the tomato sauce out, stuck to the rest of the recipe - except I added tasty cheese to the white sauce, and spinach to the chicken mixture. had a dinner guest who was a bit apprehensive about being a guniea pig for my first attempt but she loved it as well and asked for the recipe. will definitely make again! It is fiddly, but well worth the trouble.