Curried Chicken and Green Capsicum

    1 hour 5 minutes

    A lovely curry that can be adapted to the required strength. Choose a curry powder that best suits your preferred heat and flavours.

    10 people made this

    Serves: 4 

    • 4 chicken breasts, diced or left whole
    • 2 tablespoons oil
    • 1 onion, diced
    • 1 green capsicum, seeded and sliced
    • 2 tablespoons mild curry powder
    • 1 tablespoon plain flour
    • 600ml chicken stock
    • 1 lemon, juiced
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

    1. Lightly brown the chicken in the oil then remove from the frypan and keep hot.
    2. Fry the onion and green capsicum in the oil remaining in the frypan until soft. Add the curry powder and flour then cook gently for 2 minutes stirring.
    3. Blend in the stock and lemon juice. Return the chicken to the pan and bring to the boil, stirring well.
    4. Add salt and pepper. Cover and simmer for 45 minutes.
    5. Serve with basmati rice and naan bread.

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    Reviews in English (8)


    Just made this recipe & loved it. Added 2 garlic cloves, 1 fresh chilli & fresh coriander. Also added 2 teaspoon hot curry powder. Will make again  -  20 Mar 2011  (Review from Allrecipes UK & Ireland)


    finally a curry that i can make that doesnt burn the mouths off the family  -  21 Feb 2010  (Review from Allrecipes UK & Ireland)


    This was really nice. I used medium curry powder, because you didn't say what type of powder to use, and I thought mild might be too mild. At one point though, I thought it was going to be too spicy but it turned out ok! lol I also added mushrooms and used cornflour instead of plain flour, that was all I had! But over all this was really yummy and my boyfriend liked it too  -  23 Aug 2013  (Review from Allrecipes UK & Ireland)