Prawn and Corn Stew

    (18)
    45 minutes

    This is a Creole style of stew with prawns, lime, capsicums, corn and okra. Add more chilli if you like.


    20 people made this

    Ingredients
    Serves: 4 

    • 500g fresh prawns - peeled and deveined
    • 1/2 lime, juiced
    • 60g butter
    • 2 green capsicums, seeded and chopped
    • 6 shallots, minced
    • 175g frozen corn
    • 125g okra, chopped
    • 3 tomatoes - blanched, peeled and chopped
    • 1 tablespoon tomato purée
    • 1/4 teaspoon dried thyme
    • 1 bay leaf
    • salt and pepper to taste
    • 1 green chilli, left whole

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Place prawns in mixing bowl and squeeze lime juice on top; toss to coat prawns evenly.
    2. Heat butter in a large pot and sauté the capsicum with shallots for 2 to 3 minutes. Mix in corn, okra, tomatoes, tomato purée, thyme, bay leaf and chilli. Season with salt and pepper and simmer for 10 minutes.
    3. Add the prawns, return to a boil and simmer for another 5 minutes. Remove bay leaf and chilli before serving.

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    Reviews and Ratings
    Global Ratings:
    (18)

    Reviews in English (16)

    by
    15

    MMM! This was very good and unique! I made the following changes: canned corn, 2 cans of diced tomatoes, petite salad shrimp, and omitted bay leaf and chile pepper. I did add red pepper for the spice! This was very good! Thanks!  -  21 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    15

    I personally had the urge to add more onion and I just had to add garlic. I couldn't see adding the corn as I'm not very much of a corn lover. It's a great recipe.  -  29 Dec 2001  (Review from Allrecipes USA and Canada)

    by
    13

    Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used canned corn, a large can of diced tomatoes, and more okra than the recipe called for, plus some red pepper flakes for some more heat.  -  13 Apr 2008  (Review from Allrecipes USA and Canada)

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