Slow Cooked Chicken and Bacon Casserole

  • 138saves
  • 6hours15min

A wonderful hearty casserole you can put on early then come back to later in the day with beautiful chicken and bacon.



Serves: 2 

  • 1 tablespoon vegetable oil
  • 2 chicken portions
  • 1 rasher smoked bacon
  • 1 onion, diced
  • ½ clove garlic, crushed, optional
  • 1 carrot, diced
  • 1 stick celery, cut in 5mm slices
  • 1 tablespoon plain flour
  • 230ml chicken stock
  • 1 tablespoon tomato paste
  • 1 pinch salt and pepper, to taste


Preparation:15min  ›  Cook:6hours  ›  Ready in:6hours15min 

  1. Heat the oil in a large frypan and brown the chicken on all sides.
  2. Transfer to the slow cooker bowl.
  3. To the frypan add the bacon, onion, garlic, carrots and celery then gently fry for about 4 minutes.
  4. Stir in the flour and then gradually add the stock, tomato paste and seasoning.
  5. Bring to the boil stirring continuously. Pour over the chicken.
  6. Cook for 6 – 8 hours on low.

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Reviews (2)


it was lovely! I added mushrooms, caps, and fresh thyme as well. - 10 May 2011


Very delicious, thoroughly enjoyed it and it smelt great, thanks for sharing! - 30 Mar 2011

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