Easy Mushroom Chicken

    1 hour 20 minutes

    This creamy chicken is simple to prepare and tastes even better the next day. I love the mushrooms and chunks of chicken.

    8 people made this

    Serves: 5 

    • 1 medium cooked roast chicken
    • 1 onion, diced
    • 400g button mushrooms, sliced
    • 3 cloves garlic, crushed
    • 3 tablespoons butter, softened
    • 2 tablespoons plain flour
    • 1 (400g) tin cream of mushroom soup
    • 130ml chicken stock
    • 160ml double cream, optional
    • 1 pinch salt and pepper, to taste

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 160 degrees C.
    2. Cut up roasted chicken removing skin and bones; add to ovenproof dish.
    3. In a large saucepan brown onion, mushrooms and garlic in 1 tablespoon butter. Add to chicken. Season to taste.
    4. Add 2 tablespoons butter to saucepan and add flour to form a roux.
    5. Add chicken stock to roux and cook over low heat for a couple of minutes stirring constantly.
    6. Add cream of mushroom soup to chicken stock, stir and allow to simmer.
    7. Pour sauce over chicken mixture and stir ensuring all ingredients are combined.
    8. Bake in the oven for 1 hour.
    9. Stir in cream before serving for a creamier sauce.

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    Reviews in English (3)


    Hey I was just writing about my fav recipe being Chicken a la King here: http://fav-easy-recipes.blogspot.com/ This one looks pretty good too. Must try.  -  29 Jul 2011  (Review from Allrecipes UK & Ireland)


     -  05 Jul 2011  (Review from Allrecipes UK & Ireland)


    Thank you. I was looking for this recipe. Only difference is my mom use to slice green peppers and add after onions were cooked.  -  14 Sep 2012  (Review from Allrecipes UK & Ireland)