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Creole Seasoning Blend
Recipe by:
JOSLYN
This Creole seasoning blend is easy to make and can be used in a range of recipes with rice, meats and stews. Or you can put in in a jar and give as a gift.
Ready in 5 minutes
Saved as a favourite by 41 cook(s)
Ingredients
Serves: 20
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 5 tablespoons paprika
- 3 tablespoons salt
Similar Recipes
Preparation method
Prep: 5 minutes1.
In a small bowl, combine all ingredients. Store in an airtight container.
Provided by: Allrecipes
Last updated:
18 Mar 2013
Reviews
Easy
this one is alright, a bit much salt though, i make one if people want to try it. very well known in the Melbourne area. http://www.candrspiceco.com/joomla/index.php/component/virtuemart/cajun-spice-mix/original-cajun-seasoning-detail?Itemid=0
Posted:
09 Jan 2013
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Easy
This is simply fantastic. I put some in a dish I made for my partner - he demanded to know the secret! I made him a jar of it and he's using it in everything. Really versatile! Thank you for sharing.
Posted:
24 May 2010
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Made it more kid friendly.
I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or ground beef; anytime a little kick is needed. I even used it on my Thanksgiving turkey. Thanks for the recipe! Even my picky 6-yr old and 8-yr old kids eat this. Note: to reduce the salt, use Kosher salt; gives it a nice texture without as much salty taste.
Posted:
29 Sep 2008
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DIXIEBELLE1
Made it more kid friendly.
Wonderful! I cut down on the cayenne for my little ones, and it was still really good. I will keep this on hand and use it often!
Posted:
29 Sep 2008
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ANGELFLOWER23
Easy
Thank you, thank you, thank you. I needed some Cajun spice blend for a recipe the other day and paid $4 for a bottle of Emirel's. I was so disappointed in the taste. I love this and more importantly, I can make two versions - hot and mild depending on who I am cooking for. Thank you so much. This is so much better than the purchased type.
Posted:
29 Sep 2008
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JDVMD
Easy
This seasoning is super good I just mixed it up and added olive oil to it to thin it out and brushed it on some thick cut pork chops and grilled them great flavour will be using this alot!!!! Thanks so much
Posted:
29 Sep 2008
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VLYNNR
Easy
Watch out Emeril, Joslyn's in town. I was concerned this would be too spicy with all the chillis, but it's just the right kick. It worked great on the Oven-Fried Catfish recipe on this site. I mixed two tsp seasoning and 1/3 cup ranch dressing for a dip for cauliflower. SO YUMMY! Halving the recipe will make plenty to last a while. Fun to put together. Did look great as a mix. Add to mayo or ranch dressing for any kind of dip. Perhaps it was just a bit salty tasting. Might do a pinch less next time.
Posted:
29 Sep 2008
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MACHINEGUN99
Nutrition
- Energy 66.2 kJ
- Fat 0.4 g
- Saturated Fat 0.1 g
- Cholesterol 0 mg
- Sodium 1048.2 mg
- Potassium 90.1 mg
- Carbohydrate 3.4 g
- Dietary Fibre 1.2 g
- Protein 0.7 g
- Vitamin A 369.7 mcg
- Vitamin C 2.4 mg
- Calcium 30.1 mg
- Iron 1.3 mg
- Thiamin 0 mg
- Niacin Equivalents 0.4 mg
- Vitamin B6 0.1 mg
- Magnesium 9.4 mg
- Folate 6.3 mcg