Cheesy Beef Nachos

Cheesy Beef Nachos


15 people made this

This is a Mexican style dish, very tasty and cheap to make! Make it as hot as you want; no spice at all and it is a kids favourite.


Serves: 4 

  • 450g beef mince
  • 1 large onion, finely diced
  • 1 garlic clove, crushed
  • 1 (400g) tin diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon mild chilli powder
  • 2 teaspoons ground cumin
  • 100g nacho or tortilla chips
  • 100g Mexican style cheese or cheddar
  • 1 red capsicum, diced
  • 2 tablespoons coriander, diced
  • 1 tablespoon oil
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:35min  ›  Extra time:45min  ›  Ready in:1hour30min 

  1. Brown the mince, onion, capsicum and garlic in the oil.
  2. Pour into a shallow ovenproof dish. Arrange the chips over the top overlapping each other.
  3. Sprinkle with the cheese and place under a medium grill until cheese has melted. Garnish with the diced coriander.
  4. Add the tomatoes, tomato paste, chilli powder and cumin. Season and simmer for 25-30 minutes, uncovered.

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Reviews (1)


Perhaps capsicum/oil/salt - 31 Mar 2013

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