Coconut Milk Chicken Curry

    Recipe Picture:Coconut Milk Chicken Curry
    1

    Coconut Milk Chicken Curry

    (1)
    1hour30min


    69 people made this

    A lovely chicken curry that my nan makes for special birthdays. She always has to serve seconds because we all gobble it up and want more.

    Ingredients
    Serves: 2 

    • 1 tablespoon oil
    • 1 medium onion, diced
    • 3 gloves garlic, crushed
    • 5 medium chicken pieces
    • 250ml coconut milk
    • 2 medium potatoes, quartered
    • 2.5cm piece fresh ginger, diced
    • 1 green capsicum, diced
    • 2 tablespoons curry powder, to taste
    • 1 pinch salt and pepper, to taste
    • fish sauce, optional

    Directions
    Preparation:15min  ›  Cook:30min  ›  Extra time:45min  ›  Ready in:1hour30min 

    1. Saute onion and garlic in oil in a saucepan for about 2 minutes.
    2. Add chicken. Cook for about 5-10 minutes, turning chicken over occasionally to cook evenly.
    3. Pour in coconut milk. Add potatoes, ginger and green capsicum. Stir for 3 minutes.
    4. Mix in the curry powder. Bring to the boil. Lower heat then simmer for about 5 minutes more or until all ingredients are cooked.
    5. Add salt and pepper to taste. The fish sauce can be added for more flavour. Serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    by
    0

    Really great (and easy)! I used a bit more coconut milk because it didn't seem like the allotted amount would be enough, and then added some more garlic to taste. Absolutely delicious!  -  19 Oct 2013  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate
    See all 15 collections