Mashed Potato with Spring Onion

    45 minutes

    Sometimes you just need a new spin on an old favourite. This is a slightly different way to do mashed potatoes including spring onions.

    9 people made this

    Serves: 6 

    • 10 medium floury potatoes, peeled and quartered
    • 1 cup (250ml) milk
    • 1 bunch of spring onions, finely diced
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Put the potatoes in a large saucepan and cover with water. Place over high heat; bring to the boil and cook until soft.
    2. Meanwhile, in a small saucepan heat the milk over medium heat. Add the diced spring onion and simmer until the potatoes are done.
    3. Drain the potatoes and add the milk mixture along with salt and pepper. Mash together until fluffy and smooth. Serve with butter, if desired.

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    Reviews in English (2)


    Simple, tasty, my ankle biters (4-yrz twin daughters) love it  -  16 Feb 2013  (Review from Allrecipes UK & Ireland)


    Thankyou! Great recipe and my kids loved making and eating it! :D  -  20 Aug 2009  (Review from Allrecipes UK & Ireland)