A filling and tasty lamb curry that features the addition of channa dahl. Find chana dahl in Indian shops or larger supermarkets. Chickpeas or yellow split peas make a good substitute.
I love this recipe...although it was my first meat dhal recipe...I highly recommend it. I halved the recipe (cos I cook for 1) and had two extra meals I could put in the freezer for those nights I can't be bothered cooking. I used fresh ginger, garlic & tumeric and used channa dhal ...whole canned Australian tomatoes though. I also added a handful of baby spinach at the end. I made wholemeal roti to go with it and served it with a dollop of yoghurt was yummo! - 10 Sep 2016