This chutney is the perfect accompaniment for cheese and crackers. It's also a good way to use up a stock of onions!
Does anyone know what to do once the chutney is in the sterilized jars? I put the lids on - do they need to be boiled? I am worried I will grow bacteria... - 17 Dec 2011 (Review from Allrecipes UK & Ireland)
The last time I made this it tasted lovely but it didn't seem to caramelise or thicken.....any ideas?? - 23 Oct 2011 (Review from Allrecipes UK & Ireland)
This recipe was easy to follow and made great chutney - made a second batch and chopped it smaller so could spread in sandwiches - I added some chopped apricots and left over dried cranberries to the mix for some extra wow factor - very pleased - 13 Apr 2012 (Review from Allrecipes UK & Ireland)