Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner.
Don't be afraid to try different dressings or veggies with this salad. It's really versatile! i.e. asparagus is a nice alternative to the beans when in season.
I fried half the haloumi and grilled the other half (just to see the difference - fried wins btw), but followed the recipe otherwise. This was GREAT. - 21 Jan 2011
So yummy! A big fan of halloumi and root vegetables! Wouldn't change a thing - 30 Mar 2011 (Review from Allrecipes UK & Ireland)
Ok recipe. Instructions were fine and easy to follow. All the separate ingredients were lovely, but just not sure about it all mixed together. Personal preference maybe. - 19 Nov 2013 (Review from Allrecipes UK & Ireland)