My Reviews (4)

Butternut Pumpkin and Carrot Soup

A simple but healthy soup. Roasting all the vegetables first gives it a wonderful restaurant taste with only a little extra work.
Reviews (4)

15 May 2011
Reviewed by: Shazzzles
Very tasty soup. Thanks!
11 Dec 2009
Used different ingredients. When Roasting the Veg Drizzle with some honey about halfway through i found it fine without the bayleaves i would also go without the onion if i did this again aswell found its undertone flavour detracted from the dish
(Review from Allrecipes UK & Ireland)
29 Nov 2013
Reviewed by: Blodyn
I thought it could have done with some more stock as I found it a bit too thick, but still nice. Will make again.
(Review from Allrecipes UK & Ireland)
12 Apr 2018
Reviewed by: SandraMartin
Very tasty, loved it
(Review from Allrecipes UK & Ireland)


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