Microwaved Brownies

    (9)
    36 minutes

    A really quick and easy microwave brownie recipe. This is a great one to get the kids to help with, not too long to wait for the results.


    8 people made this

    Ingredients
    Serves: 10 

    • 120g butter
    • 200g caster sugar
    • 2 tablespoons cocoa powder
    • 1 teaspoon vanilla essence
    • 2 eggs
    • 100g flour

    Directions
    Preparation:10min  ›  Cook:8min  ›  Extra time:18min  ›  Ready in:36min 

    1. Prepare a microwave safe non-metallic tray by spraying it with cooking oil and ensuring it is fully coated.
    2. Weigh out the butter into a microwave safe bowl and melt in the microwave on low.
    3. Add the sugar, cocoa powder and vanilla essence then mix well.
    4. Add each egg one at a time mixing well after each addition.
    5. Stir in the flour and ensure it is all incorporated.
    6. Spoon the mixture into the prepared tray and spread to the edges. Place in the microwave on high for 5 minutes.
    7. Check progress, it will probably need around 3 more minutes. Keep watching it. It will be ready when it starts to shrink away from the edges. In the centre there may be a spot which looks uncooked but the mixture continues to cook while cooling so this will soon disappear.
    8. Leave to cool completely and then cut in the tray. Transfer to a serving plate.

    Tip

    Add chocolate chips or chopped chocolate for double chocolate brownies. Alternatively add nuts for a crunchy texture.

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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (9)

    by
    16

    This is a cheap and easy recipe to follow. the brownies tasted like chocolate fudge and cake. I did not have any plain flour so I used self raisng instead.  -  13 Mar 2011  (Review from Allrecipes UK & Ireland)

    by
    15

    i have made these loads of times and they are great aso easy the grankids can make them, i have added nuts , choc chips, whatever i have in the cupboard  -  07 May 2011  (Review from Allrecipes UK & Ireland)

    by
    7

    I was impressed by the speed and ease that this can be made with ingredients you'll have in the cupboards! Its more of a heavy sponge than a brownie but still very enjoyable!  -  04 Apr 2011  (Review from Allrecipes UK & Ireland)

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