Crumbed Chicken Balls

    40 minutes

    Easy to make and better than the commercial ones. I use homemade breadcrumbs. Serve with watercress, dressing and a baked potato with butter.

    5 people made this

    Serves: 4 

    • 300g chicken mince or turkey mince
    • 60g fresh breadcrumbs
    • 1/2 onion, diced
    • 60g Parmesan, grated
    • 30g diced basil
    • 1 pinch salt and pepper, to taste
    • 100g dried breadcrumbs, for crumbing

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Thoroughly mix together the mince, breadcrumbs, onion, cheese, basil, salt and pepper.
    2. When mixed use one teaspoon to take a portion and roll into a ball.
    3. Roll the ball in dried breadcrumbs until completely covered then place onto an oven dish lined with baking paper.
    4. Bake in oven for approximately 20-30 minutes at about 140 degrees C.

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    it was amazing and tasted exactly who it looked  -  07 Apr 2012  (Review from Allrecipes UK & Ireland)