Traditional Bread Sauce
(1)
20 minutes
A traditional sauce from the old days when bread was often used to thicken sauces. It is normally served with chicken or turkey.
Ita
2 people made this
Ingredients
Serves: 4
- 200ml milk
- 1/2 cup (125ml) cream
- 1 onion, peeled and halved
- 6 whole cloves, to taste
- 8 black peppercorns, to taste
- 50g fresh white breadcrumbs
- 25g butter
- 1 pinch salt and white pepper, to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a saucepan combine the milk, cream, onion, cloves and peppercorns over medium high heat. Slowly bring to the boil stirring frequently. Once boiling take off the heat and let stand for 5 to 10 minutes for the flavours to combine.
- Remove the onions, cloves and peppercorns. Place saucepan over medium low heat and stir in the breadcrumbs until smooth.
- Add the butter and stir until melted through. Taste and season with salt and pepper as required.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
1
Sounds good, but I don't think I'll be using "knob butter" - 28 Dec 2010 (Review from Allrecipes UK & Ireland)
0
A friend and I have found that star anise works just aswell as cloves when making your own. You only need two or three depending on the size - 20 Dec 2011 (Review from Allrecipes UK & Ireland)
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