A traditional sauce from the old days when bread was often used to thicken sauces. It is normally served with chicken or turkey.
Sounds good, but I don't think I'll be using "knob butter" - 28 Dec 2010 (Review from Allrecipes UK & Ireland)
A friend and I have found that star anise works just aswell as cloves when making your own. You only need two or three depending on the size - 20 Dec 2011 (Review from Allrecipes UK & Ireland)