Barbecue Pineapple

Barbecue Pineapple

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This is so easy and guests love it. The brandy adds a special flavour although rum works well too. Quite nice with ice cream or sorbet.


Serves: 6 

  • 60g honey
  • 60ml brandy, rum or cognac
  • 1 teaspoon lemon juice
  • 1 pinch nutmeg, to taste
  • 6 thick slices of fresh pineapple

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

  1. Combine honey, brandy, lemon juice and nutmeg in a glass dish or bowl. Mix together and add pineapple; coat well with marinade. Cover dish and marinate in refrigerator for about an hour.
  2. Preheat barbecue to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl; reserving leftover marinade. Place pineapple slices on barbecue grate barbecue for about 10 minutes; turning, until pineapple is hot and caramelised.
  4. Serve pineapple drizzled with remaining marinade.

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