Blueberry and Lemon Parfait

    10 minutes

    These easy peasy desserts use fresh fruit and shop bought ingredients to make a remarkably delicious summer treat.

    4 people made this

    Serves: 4 

    • 300g fresh blueberries
    • 200ml thickened cream, whipped
    • 8 tablespoons lemon curd
    • 10 gingernuts, crushed
    • 1 bunch fresh mint leaves, to garnish

    Preparation:10min  ›  Ready in:10min 

    1. In four glasses layer first with a small bit of cream, then lemon curd, then the crushed ginger nuts, then blueberries. Repeat; ending with a layer of blueberries.
    2. Garnish with fresh mint leaves. I prefer this after having it chill in the fridge for at least an hour.

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    Reviews in English (1)


    used greek yoghurt instead of cream - beautiful  -  24 Aug 2013  (Review from Allrecipes UK & Ireland)