Dairy Free Creamy Tomato
This is a dairy free creamy tomato soup with tofu. It's a snap to make and delicious to vegans and non-vegans alike!
Ingredients
Serves: 6
- 750g tomatoes, diced
- 1/2 onion, chopped
- 1 tablespoon olive oil
- 400g silken (soft) tofu
- 600g tomato soup (tinned, packet, homemade)
- salt and freshly ground black pepper to taste
- chopped fresh basil to garnish
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Sauté tomatoes and onion in olive oil until onions are clear.
- Blend the tomato soup and tofu in a blender, then add this blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(27)
Reviews in English (15)
This is a great recipe, especially for the kids. I added garlic and an italian blend of basil, oregano, and rosemary. This is wonderful, especially on a cold night! Also great with grilled cheese or a nice loaf of french bread! Thanks! - 07 Feb 2002 (Review from Allrecipes USA and Canada)
ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it would have been blan. SO i recomend that u add salt, pepper, basil, parsley and oregano to the sauted tomatoes and onion. and i used canned tomatoes so i didnt need to add water becasue the canned tomatoes had so much tomatoe juice. good luck!! - 19 Feb 2005 (Review from Allrecipes USA and Canada)
amazing! you would not believe that there was no cream or milk products in it! - 10 Jun 2010 (Review from Allrecipes USA and Canada)