Dairy Free Creamy Tomato
This is a dairy free creamy tomato soup with tofu. It's a snap to make and delicious to vegans and non-vegans alike!
Ingredients
Serves: 6
- 750g tomatoes, diced
- 1/2 onion, chopped
- 1 tablespoon olive oil
- 400g silken (soft) tofu
- 600g tomato soup (tinned, packet, homemade)
- salt and freshly ground black pepper to taste
- chopped fresh basil to garnish
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Sauté tomatoes and onion in olive oil until onions are clear.
- Blend the tomato soup and tofu in a blender, then add this blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.
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Reviews and Ratings
Global Ratings:
(27)
Reviews in English (15)
This is a great recipe, especially for the kids. I added garlic and an italian blend of basil, oregano, and rosemary. This is wonderful, especially on a cold night! Also great with grilled cheese or a nice loaf of french bread! Thanks! - 07 Feb 2002 (Review from Allrecipes USA and Canada)
ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it would have been blan. SO i recomend that u add salt, pepper, basil, parsley and oregano to the sauted tomatoes and onion. and i used canned tomatoes so i didnt need to add water becasue the canned tomatoes had so much tomatoe juice. good luck!! - 19 Feb 2005 (Review from Allrecipes USA and Canada)
amazing! you would not believe that there was no cream or milk products in it! - 10 Jun 2010 (Review from Allrecipes USA and Canada)
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