Bacon, Lettuce and Tomato Wrap

    Bacon, Lettuce and Tomato Wrap


    3 people made this

    A wrap version of the sandwich that my kids seem to like better. Sliced avocado is a nice addition. You can use other flat breads like pita and mountain instead of the tortillas if desired.

    Serves: 4 

    • 400g bacon rashers, sliced into 3cm pieces
    • 4 flour tortillas
    • 2 tablespoons mayonnaise or salad cream, to taste
    • 1/2 cos lettuce, shredded
    • 1 tomato, diced

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain and set aside.
    2. Microwave the tortillas for a few seconds just enough to soften them up and make them pliable without cracking.
    3. Immediately spread each tortilla with mayonnaise, 1/4 of the bacon, lettuce and tomato. Fold sides of tortilla over then roll up.
    4. Repeat with remaining ingredients. Cut each wrap in half before serving.

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