Peanut Butter Slice
This peanut butter slice is similar to brownies, but it is more like a blondie as it uses white chocolate and peanut butter.
Ingredients
Serves: 4
- 100g soft butter
- 150g crunchy peanut butter
- 1 teaspoon vanilla essence
- 175g light brown sugar
- 1 egg
- 75g white chocolate, chopped
- 1 cup (125g) plain flour
- 1 teaspoon baking powder
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 170 degrees C. Butter a 20cm square tin and line base with baking paper.
- Beat 100g soft butter and 150g peanut butter until creamy.
- Add vanilla essence, brown sugar and egg; beat again until light and creamy. Stir in white chocolate.
- Sift in plain flour and baking powder; stir together.
- Spoon mixture into tin and smooth top. Bake in middle of oven for 25-30 minutes. Leave to cool in tin and then cut into squares.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (4)
Altered ingredient amounts. I increased all the quantities by 25% and baked in a slightly bigger tin - 25cm by 25cm. I also increased the amount of white chocolate by another 20grams or so and made sure the chunks were not too small. Very moreish. - 02 Nov 2010 (Review from Allrecipes UK & Ireland)
These taste really nice, but the texture isn't the best - very greasy, and they didn't seem to be cooked through in the time stated but the top went almost crisp. - 26 Aug 2011 (Review from Allrecipes UK & Ireland)
Very tasty! Loved it with following modifications. I didn't want greasy so I upped the flour to 160g and used 2 eggs, cooked at 180C for 40 minutes - keep getting requests for this and will now be a regular favourite. - 06 Nov 2013 (Review from Allrecipes UK & Ireland)
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