Blackberry Triangles

    Blackberry Triangles


    5 people made this

    Celebrate blackberry season with this simple yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.

    Serves: 6 

    • 200g cream cheese, at room temperature
    • 100g caster sugar
    • 1 teaspoon cinnamon
    • 375g frozen puff pastry
    • 300g blackberries, fresh or frozen
    • 3 tablespoons milk, for sealing and glazing pastry
    • 3 tablespoons brown sugar, for sprinkling

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Lightly grease a baking tray.
    2. Mix the cream cheese, sugar and cinnamon together in a bowl until thoroughly blended. Set aside.
    3. Lightly flour the countertop and lay out the puff pastry. Cut into 6 equal squares.
    4. Place 2 tablespoons of the cream cheese mixture onto one side of each square. Top with 6 to 8 blackberries. Brush the edges with milk then fold over to make a triangle. Press the edges together firmly to seal or crimp them with a fork.
    5. Arrange the triangles on the prepared baking tray. Brush each one with milk and sprinkle with brown sugar.
    6. Bake in preheated oven until golden brown; 10 to 15 minutes.
    7. Cool slightly before serving.

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