Blackberry Vodka Liqueur

Blackberry Vodka Liqueur


6 people made this

This liqueur colour is a really deep purple and it tastes great. This would make an ideal homemade present or drink for a special occasion.


Serves: 8 

  • 750ml vodka
  • 450g blackberries, fresh or frozen
  • 600g caster sugar
  • 1 cup (250ml) water

Preparation:30min  ›  Cook:5min  ›  Extra time:28days curing  ›  Ready in:28days35min 

  1. Add the sugar and water to a pan and heat slowly until all the sugar has dissolved. Allow to cool to room temperature.
  2. Pour the vodka into a large, clean glass container or decanter. Add the sugar syrup and the blackberries; taking care not to crush the berries.
  3. Cover with plastic wrap and leave to infuse for at least 2 weeks. You can give it a stir every couple of days but don't crush the fruit.
  4. After 2 weeks strain the drink through a fine muslin or cloth into bottles; 1 large or a couple of small.
  5. Resist the temptation to drink it right away but leave it to sit for another couple of weeks if you can.

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