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Easiest Blackberry Jam

This jam recipe doesn't require processing the jam in a hot water bath so it won't last quite as long as normal jam.

mrsnorris

Ingredients
Serves: 50 

  • 750g blackberries
  • 900g sugar
  • 2 tablespoons lemon juice
  • 160ml water
  • 1 (13g) packet pectin

Directions
Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
  2. In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes.
  3. Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
  4. Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.

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