Easiest Blackberry Jam
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Auntie D in MN
8 people made this
This jam recipe doesn't require processing the jam in a hot water bath so it won't last quite as long as normal jam.
2 tablespoons lemon juice
1 (13g) packet pectin
- In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
- In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes.
- Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
- Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.
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