Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert-soup.
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe. - 27 Aug 2005 (Review from Allrecipes USA and Canada)
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency. - 04 Sep 2005 (Review from Allrecipes USA and Canada)
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe. - 01 Aug 2002 (Review from Allrecipes USA and Canada)