Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert-soup.
2 cups natural yoghurt
1/2 cup orange juice
1/2 cup caster sugar
1/2 cup water
1/8 teaspoon ground cardamom
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Directions Preparation:5min › Ready in:5min
In a blender, combine the strawberries, yoghurt, orange juice, sugar, water and cardamom. Purée until well mixed. Chill and serve.