Creamy Summer Strawberry Sweet Soup
Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert-soup.
Ingredients
Serves: 5
- 750g strawberries
- 2 cups natural yoghurt
- 1/2 cup orange juice
- 1/2 cup caster sugar
- 1/2 cup water
- 1/8 teaspoon ground cardamom
Directions
Preparation:5min ›
Ready in:5min
- In a blender, combine the strawberries, yoghurt, orange juice, sugar, water and cardamom. Purée until well mixed. Chill and serve.
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Reviews and Ratings
Global Ratings:
(176)
Reviews in English (128)
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe. - 27 Aug 2005 (Review from Allrecipes USA and Canada)
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency. - 04 Sep 2005 (Review from Allrecipes USA and Canada)
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe. - 01 Aug 2002 (Review from Allrecipes USA and Canada)
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