A great beer pie - leave yourself about four hours for this one. You can do it with Guinness too but found that it’s got a slightly more bitter aftertaste to it than the ale.
This is a delectable, easy and rich steak pie. The whole family loved it. The ale really takes it to the next level, and the pastry is so easy to make. Highly recommended!!! - 27 Sep 2011 (Review from Allrecipes UK & Ireland)
Hi crisgal, don't believe I didn't put that on - d'oh! Put the oven on about 180 and it will take around 30 mins or until the pastry has browned. - 01 Nov 2009 (Review from Allrecipes UK & Ireland)
it sounds lovely but how long do i cook it for? Also, what temperature should the oven be on? Thank you, cris - 26 Oct 2009 (Review from Allrecipes UK & Ireland)