Black Pudding Stuffed Chicken Breast

    40 minutes

    This is lovely, it makes a nice change from the usual chicken stuffed with cheese. Chicken breasts stuffed with black pudding then wrapped in bacon.

    3 people made this

    Serves: 4 

    • 4 chicken breasts
    • 4 slices black pudding
    • 1 pinch salt and pepper, to taste
    • 8 rashers bacon

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 200 degrees C.
    2. Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Season with salt and pepper.
    3. Wrap each chicken breast tightly with 2 rashers of bacon.
    4. Place onto a baking tray and cook the preheated oven for 30 minutes.

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    Reviews in English (3)


    Quick, easy and delicious. I had black pudding and bacon left over from a Sunday breakfast, great way to use it up.  -  28 Jan 2018  (Review from Allrecipes UK & Ireland)


    Delicious. I didn't use the bacon although I did serve with a creamy whisky and peppercorn sauce to add some moisture to the dish.  -  08 Jan 2017  (Review from Allrecipes UK & Ireland)


    We thought it was a bit bland. If made again, we'd add a thin layer of English mustard between the chicken and black pudding before baking.  -  01 Jan 2017  (Review from Allrecipes UK & Ireland)