Black Pudding Stuffed Chicken Breast

    Black Pudding Stuffed Chicken Breast


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    This is lovely, it makes a nice change from the usual chicken stuffed with cheese. Chicken breasts stuffed with black pudding then wrapped in bacon.

    Serves: 4 

    • 4 chicken breasts
    • 4 slices black pudding
    • 1 pinch salt and pepper, to taste
    • 8 rashers bacon

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 200 degrees C.
    2. Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Season with salt and pepper.
    3. Wrap each chicken breast tightly with 2 rashers of bacon.
    4. Place onto a baking tray and cook the preheated oven for 30 minutes.

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