Smoked salmon is blended into a creamy spread for crackers or bread. Great for finger food or snacks.
100g smoked salmon
2 tablespoons thickend cream
200g cream cheese, softened
1/2 lemon, juiced
chopped fresh dill to taste
salt and freshly ground black pepper to taste
30g salmon roe/caviar (optional)
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Directions Preparation:15min › Ready in:15min
Place smoked salmon in a blender or food processor and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill and the salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe if using.