Smoked Salmon and Dill Spread

    Smoked Salmon and Dill Spread

    31saves
    15min


    120 people made this

    Smoked salmon is blended into a creamy spread for crackers or bread. Great for finger food or snacks.

    Ingredients
    Serves: 16 

    • 100g smoked salmon
    • 2 tablespoons thickend cream
    • 200g cream cheese, softened
    • 1/2 lemon, juiced
    • chopped fresh dill to taste
    • salt and freshly ground black pepper to taste
    • 30g salmon roe/caviar (optional)

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Place smoked salmon in a blender or food processor and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill and the salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe if using.

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    Reviews (5)

    by
    2

    Used different ingredients. Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish. Everyone loved it! - 29 Sep 2008

    by
    1

    Used different ingredients. I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips. - 29 Sep 2008

    by
    0

    Altered ingredient amounts. Great recipe. I served it on cucumber slices. Omitted the salmon roe. - 29 Sep 2008

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