Smoked Salmon and Dill Spread

Smoked Salmon and Dill Spread

31saves
15min


119 people made this

Smoked salmon is blended into a creamy spread for crackers or bread. Great for finger food or snacks.

Rob

Ingredients
Serves: 16 

  • 100g smoked salmon
  • 2 tablespoons thickend cream
  • 200g cream cheese, softened
  • 1/2 lemon, juiced
  • chopped fresh dill to taste
  • salt and freshly ground black pepper to taste
  • 30g salmon roe/caviar (optional)

Directions
Preparation:15min  ›  Ready in:15min 

  1. Place smoked salmon in a blender or food processor and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill and the salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe if using.

Recently Viewed

Reviews (5)

TARA24
by
2

Used different ingredients. Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish. Everyone loved it! - 29 Sep 2008

Gina
by
1

Used different ingredients. I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips. - 29 Sep 2008

CELTIC CHEF
by
0

Altered ingredient amounts. Great recipe. I served it on cucumber slices. Omitted the salmon roe. - 29 Sep 2008

Write a review

Click on stars to rate