Goat Cheese Beetroot Salad
15 minutes
This is a delightfully simple salad, yet so sophisticated and flavourful. I often have it for lunch, though it makes a lovely starter as well. Use the softest, freshest goat cheese you can find.
Diana
26 people made this
Ingredients
Serves: 4
- 6 beetroots, boiled and peeled
- 60g whole walnuts, toasted
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch dried oregano
- 1 pinch sea salt and freshly ground black pepper, to taste
- 75g soft goat cheese
Directions
Preparation:15min ›
Ready in:15min
- Dice the beetroot into 2cm chunks and place in a bowl with the walnuts, olive oil, vinegar, oregano, salt and pepper. Give it a good stir.
- To serve, spoon salad on to serving plates and dot with the goat cheese.
