This is an absolutely fantastic recipe for beetroot risotto that has a slight twist from the balsamic vinegar. It goes perfectly when served with feta cheese.
My daughter made this for me and it was fantastic, the only difference she made was to leave the beetroot in small chunks instead of puree this gave it a little more texture. - 16 Jul 2013
Really tasty. I found it very easy to make, and such a pretty meal to eat too. I used goats cheese instead of feta as I'm not very fond of feta cheese. Also, note that onions are mentioned in the instructions but not in the list of ingredients, so you just need to remember to make sure you have some! - 29 May 2013 (Review from Allrecipes UK & Ireland)
Really enjoyed it. Will definitely make again. - 28 Aug 2015 (Review from Allrecipes UK & Ireland)