This is a hearty thick soup. If you do not have sweet potatoes handy then use ordinary potatoes. If you don't like coriander then exchange for parsley.
This ii one of the best soups I have made.Delicious and will definitely make it on a regular basis. I also cooked the leaves as you would spinach, adding zest and juice of one orange to them and served with roast pork. No waste at all and very easy and so tasty. - 14 Jan 2013 (Review from Allrecipes UK & Ireland)
Delicious ... I added a few carrots and a spud as I had them kicking around and served with horseradish cream and a sprinkling of fried chorizo. Thank you! - 20 Jul 2011 (Review from Allrecipes UK & Ireland)
- Rated on - 14 Nov 2015 (Review from Allrecipes UK & Ireland)