Beef, Bean and Cabbage Stew

    1 hour 30 minutes

    A delicious and warming stew based on beef mince, cabbage and beans. You can use whatever tinned beans you have available, we use borlotti and kidney beans.

    3 people made this

    Serves: 8 

    • 500g beef mince
    • 1 onion, diced
    • 1 (400g) tin borlotti beans
    • 1 (400g) tin kidney beans
    • 1 (400g) tin diced tomatoes
    • 1 (330g) tin corn kernels, drained
    • 1 (600g) jar tomato puree or passata
    • 200ml water
    • 1 small white cabbage, shredded
    • 2 carrots, grated
    • salt and black pepper, to taste

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. In a large saucepan over medium heat cook the mince and onion until brown; drain.
    2. Return mince to saucepan with borlotti beans, kidney beans, tomatoes, corn kernels, tomato puree or passata, water, cabbage, carrots and seasoning.
    3. Simmer over low heat 1 hour.

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    This was so easy and very tasty. I added a 50g packet of Taco Seasoning and half a small bottle of Taco Sauce for a Mexican flavour. We had it on baked potatoes with sour cream on top. Delicious !!  -  20 Jul 2010