Crispy Pancakes

Crispy Pancakes


4 people made this

These light crispy pankakes are delicious and easy to make. You can have any topping you like and kids love them as well.


Serves: 1 

  • 1/2 cup (60g) plain flour
  • 1 egg
  • 2 tablespoons water
  • 2 tablespoons milk
  • 1 pinch salt, to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Put the flour in a bowl and add an egg. Mix together.
  2. Pour in the milk and water then mix together. Add a tiny pinch of salt and mix in.
  3. Put cooking oil in a pan and get it hot. Pour in your mixture moving around the pan and when it starts cooking on one side turn it over.

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