Crispy Pancakes
These light crispy pankakes are delicious and easy to make. You can have any topping you like and kids love them as well.
Ingredients
Serves: 1
- 1/2 cup (60g) plain flour
- 1 egg
- 2 tablespoons water
- 2 tablespoons milk
- 1 pinch salt, to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Put the flour in a bowl and add an egg. Mix together.
- Pour in the milk and water then mix together. Add a tiny pinch of salt and mix in.
- Put cooking oil in a pan and get it hot. Pour in your mixture moving around the pan and when it starts cooking on one side turn it over.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
Great, so quick and easy and the children loved it. thanks - 13 Feb 2013 (Review from Allrecipes UK & Ireland)
Have just come across this recipe and its how I make my own, its by far the best for me ! nice and simple and you can make extra thin pancakes, even crispy if you like ! note: most recipes have too much milk and too many eggs. (great if you like thick stodgy pancakes) - 15 Feb 2015 (Review from Allrecipes UK & Ireland)
Write a review
