Crispy Pancakes
These light crispy pankakes are delicious and easy to make. You can have any topping you like and kids love them as well.
Ingredients
Serves: 1
- 1/2 cup (60g) plain flour
- 1 egg
- 2 tablespoons water
- 2 tablespoons milk
- 1 pinch salt, to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Put the flour in a bowl and add an egg. Mix together.
- Pour in the milk and water then mix together. Add a tiny pinch of salt and mix in.
- Put cooking oil in a pan and get it hot. Pour in your mixture moving around the pan and when it starts cooking on one side turn it over.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (2)
Great, so quick and easy and the children loved it. thanks - 13 Feb 2013 (Review from Allrecipes UK & Ireland)
Have just come across this recipe and its how I make my own, its by far the best for me ! nice and simple and you can make extra thin pancakes, even crispy if you like ! note: most recipes have too much milk and too many eggs. (great if you like thick stodgy pancakes) - 15 Feb 2015 (Review from Allrecipes UK & Ireland)