Simple Blackberry Jam
This is a simple blackberry jam recipe using only four ingredients. When finished it is great on muffins and crumpets.
Ingredients
Serves: 80
- 1.75kg blackberries
- 2kg caster sugar
- 6 teaspoons powdered pectin
- 20g unsalted butter
Directions
Preparation:10min ›
Cook:20min ›
Extra time:30min ›
Ready in:1hour
- Place the blackberries into a large heavy saucepan and crush them with a potato masher.
- Add the sugar and pectin then heat very slowly, stirring all the time until every grain of sugar has dissolved.
- Add the butter and increase the heat to bring to a full rolling boil. Boil for exactly 4 minutes.
- Remove from the heat and cool for 1 minute then place in jam jars and cover immediately.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (6)
how long does this jam keep for once made and sealed? - 12 Jun 2012 (Review from Allrecipes UK & Ireland)
We have never made jam before and dreaded making a sloppy compote! But success has struck and it is a great jam to try! Everybody, start making jam! Our only criticism is that is was just a touch bland and tasted like it could do with a squeeze of lime or something zingy. Any ideas? - 30 Oct 2013 (Review from Allrecipes UK & Ireland)
Simple recipe,easy to follow, delicious jam This is the first time I have made jam and I'm really pleased with the result - 08 Sep 2013 (Review from Allrecipes UK & Ireland)