Simple yet delicious. The flavour and the smell of the basil leaves with the potatoes makes a good combination.
one word.......YUM....... Easy to make, don't be shy with the basil. A big winner for our house. Have frozen these after making a double lot ready for our famous " Friday Night Home Made Take Away Night" and they were just as good after reheating in the oven. - 29 Apr 2013
We enjoyed these and will have them again I'm thinking of adding a little cheese next time. - 27 Mar 2011 (Review from Allrecipes UK & Ireland)
good recipe family loved them - 11 Mar 2011 (Review from Allrecipes UK & Ireland)