Sausage and Bacon Omelette

    Sausage and Bacon Omelette


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    Have a great start to your day with this easy to cook omelette. It is very filling with mushrooms, tomatoes and onion accompanying the meats.

    Serves: 1 

    • 3 tablespoons oil for frying, divided
    • 2 rashers of bacon
    • 1 sausage of choice
    • 3 closed button mushrooms, sliced
    • 1 large tomato, sliced
    • 2 spring onions, sliced (optional)
    • 3 eggs
    • 1 dash tobasco sauce, to taste
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frypan heat 1 tablespoon of oil and fry the bacon, sausage, sliced mushrooms, tomatoes and onions.
    2. Whisk eggs in a bowl with a dash of tobasco sauce, salt and pepper.
    3. Dice the cooked bacon and sausage; reserve.
    4. Add the remaining oil to the frypan and increase the heat then pour the egg mixture in; stirring until the egg sets then turnover to brown both sides.
    5. Add the bacon, sausage, mushrooms, tomatoes and onion on top. Serve
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