Bannana and Chocolate Tart

    20 minutes

    A simple, quick and cheap dessert that adults and children love. Serve warm with cream or ice cream to make a complete dessert.

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    Serves: 4 

    • 5 to 6 bananas
    • 1 pastry shell
    • 180g butter
    • 3/4 cup (180g) sugar
    • chocolate sauce, to serve

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice bananas longways and arrange into the pastry shell.
    2. Add the butter and sugar into a pan. Heat until a light brown caramel then pour over the bananas.
    3. Bake at 180 degrees C for 10 minutes until golden.
    4. Drizzle with chocolate sauce and serve warm.

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