A good moist gluten free tea bread. I like to store the bread overnight then slice and spread with butter the next day.
Excellent and exactly like the cafe style banana bread we had in Aussie when we just visited. Quick and easy and low fat so great thanks!! - 01 Jan 2012
i made it this way first and found it a little dry so i added a little more butter abd 3 teaspoons of water and in total i put 3 bananas in i also only put 100grms of sugar very nice have made it twice and i dont really bake all the family loved it. - 08 Feb 2012
Is this recipe made with self raising GF flour or plain GF flour? - 02 Mar 2014 (Review from Allrecipes UK & Ireland)