Banana Nut Bread, Gluten Free
A good moist gluten free tea bread. I like to store the bread overnight then slice and spread with butter the next day.
Ingredients
Serves: 12
- 90g butter or margarine
- 185g sugar
- 2 eggs, whisked
- 500g bananas, mashed
- 1 3/4 cups (220g) gluten free flour
- 1/4 teaspoon bicarb soda
- 125g mixed nuts, chopped
Directions
Preparation:20min ›
Cook:1hour15min ›
Ready in:1hour35min
- Grease and line a bread tin.
- Cream butter and sugar until pale and fluffy. Add eggs a little at a time beating after each addition.
- Add bananas and beat again.
- Stir in the flour, bicarb soda and nuts.
- Put in the prepared tin and bake for about 1 1/4 hours at 180 degrees C until well risen and firm.
- Turn out onto a wire rack to cool.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (19)
Excellent and exactly like the cafe style banana bread we had in Aussie when we just visited. Quick and easy and low fat so great thanks!! - 01 Jan 2012
i made it this way first and found it a little dry so i added a little more butter abd 3 teaspoons of water and in total i put 3 bananas in i also only put 100grms of sugar very nice have made it twice and i dont really bake all the family loved it. - 08 Feb 2012
Is this recipe made with self raising GF flour or plain GF flour? - 02 Mar 2014 (Review from Allrecipes UK & Ireland)