Banana Nut Bread, Gluten Free

    1 hour 35 minutes

    A good moist gluten free tea bread. I like to store the bread overnight then slice and spread with butter the next day.

    31 people made this

    Serves: 12 

    • 90g butter or margarine
    • 185g sugar
    • 2 eggs, whisked
    • 500g bananas, mashed
    • 1 3/4 cups (220g) gluten free flour
    • 1/4 teaspoon bicarb soda
    • 125g mixed nuts, chopped

    Preparation:20min  ›  Cook:1hour15min  ›  Ready in:1hour35min 

    1. Grease and line a bread tin.
    2. Cream butter and sugar until pale and fluffy. Add eggs a little at a time beating after each addition.
    3. Add bananas and beat again.
    4. Stir in the flour, bicarb soda and nuts.
    5. Put in the prepared tin and bake for about 1 1/4 hours at 180 degrees C until well risen and firm.
    6. Turn out onto a wire rack to cool.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (19)


    Excellent and exactly like the cafe style banana bread we had in Aussie when we just visited. Quick and easy and low fat so great thanks!!  -  01 Jan 2012


    i made it this way first and found it a little dry so i added a little more butter abd 3 teaspoons of water and in total i put 3 bananas in i also only put 100grms of sugar very nice have made it twice and i dont really bake all the family loved it.  -  08 Feb 2012


    Is this recipe made with self raising GF flour or plain GF flour?  -  02 Mar 2014  (Review from Allrecipes UK & Ireland)