Creamy Dill Sauce
An easy, fresh tasting dip which is delicious with crunchy vegetables or with fried meats such as chicken. Simple to make.
Ingredients
Serves: 10
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Extra time:1hour chilling ›
Ready in:1hour5min
- Combine all ingredients in a mixing bowl. Mix well then transfer to serving bowl. Cover and refrigerate 1 to 2 hours before serving.
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Reviews and Ratings
Global Ratings:
(127)
Reviews in English (100)
Used different ingredients. Good! I added some chopped red onion to make a more tzatziki-like flavour as I found it slightly plain. - 08 Oct 2008
Used different ingredients. This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it and could only taste the sour cream, but after I let it sit over night it was great! So much flavour! I will definitely be using this recipe again when I have a dinner party. - 08 Oct 2008
Used different ingredients. I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly. You really have to refrigerate it first. Guests liked it too!! - 08 Oct 2008