Creamy Dill Sauce

    Creamy Dill Sauce

    15saves
    1hour5min


    107 people made this

    An easy, fresh tasting dip which is delicious with crunchy vegetables or with fried meats such as chicken. Simple to make.

    Ingredients
    Serves: 10 

    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 2 tablespoons chopped fresh dill
    • 1 teaspoon lemon juice
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

    1. Combine all ingredients in a mixing bowl. Mix well then transfer to serving bowl. Cover and refrigerate 1 to 2 hours before serving.

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    Reviews (5)

    by
    0

    Used different ingredients. This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it and could only taste the sour cream, but after I let it sit over night it was great! So much flavour! I will definitely be using this recipe again when I have a dinner party. - 08 Oct 2008

    by
    0

    Used different ingredients. Good! I added some chopped red onion to make a more tzatziki-like flavour as I found it slightly plain. - 08 Oct 2008

    by
    0

    Used different ingredients. I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly. You really have to refrigerate it first. Guests liked it too!! - 08 Oct 2008

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