Creamy Dill Sauce

    1 hour 5 minutes

    An easy, fresh tasting dip which is delicious with crunchy vegetables or with fried meats such as chicken. Simple to make.

    116 people made this

    Serves: 10 

    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 2 tablespoons chopped fresh dill
    • 1 teaspoon lemon juice
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

    1. Combine all ingredients in a mixing bowl. Mix well then transfer to serving bowl. Cover and refrigerate 1 to 2 hours before serving.

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    Reviews in English (100)


    Used different ingredients. Good! I added some chopped red onion to make a more tzatziki-like flavour as I found it slightly plain.  -  08 Oct 2008


    Used different ingredients. This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it and could only taste the sour cream, but after I let it sit over night it was great! So much flavour! I will definitely be using this recipe again when I have a dinner party.  -  08 Oct 2008


    Used different ingredients. I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly. You really have to refrigerate it first. Guests liked it too!!  -  08 Oct 2008