An easy, fresh tasting dip which is delicious with crunchy vegetables or with fried meats such as chicken. Simple to make.
Used different ingredients. This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it and could only taste the sour cream, but after I let it sit over night it was great! So much flavour! I will definitely be using this recipe again when I have a dinner party. - 08 Oct 2008
Used different ingredients. Good! I added some chopped red onion to make a more tzatziki-like flavour as I found it slightly plain. - 08 Oct 2008
Used different ingredients. I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly. You really have to refrigerate it first. Guests liked it too!! - 08 Oct 2008