Creamy Dill Sauce

Creamy Dill Sauce


107 people made this

An easy, fresh tasting dip which is delicious with crunchy vegetables or with fried meats such as chicken. Simple to make.

Jackie Smith

Serves: 10 

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon juice
  • salt and freshly ground black pepper to taste

Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

  1. Combine all ingredients in a mixing bowl. Mix well then transfer to serving bowl. Cover and refrigerate 1 to 2 hours before serving.

Recently Viewed

Reviews (5)


Used different ingredients. This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it and could only taste the sour cream, but after I let it sit over night it was great! So much flavour! I will definitely be using this recipe again when I have a dinner party. - 08 Oct 2008

the allrecipes staff

Used different ingredients. Good! I added some chopped red onion to make a more tzatziki-like flavour as I found it slightly plain. - 08 Oct 2008


Used different ingredients. I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly. You really have to refrigerate it first. Guests liked it too!! - 08 Oct 2008

Write a review

Click on stars to rate