The cake is not as light as a sponge, but neither is it heavy as banana bread. You may if you wish add 100g chocolate chips.
This was easy to make - I only used 3 bananas and 2 cups SR flour. Cooked it for 35-40 minutes, using two square 8 inch cake tins. The kids and hubby loved it - 10 Sep 2012
made this heaps of times now, I make it in a lasagna dish, lined with greasproof paper, baked for about 45 to 55 minutes on 180dc, once cooled I slice it ( 24 slices ) and place into ziplock bags 2 pieces per bag, and place into the freezer for work lunches, my family Love it. I also use plain flour instead of SR flour, I just add baking powder to the flour. I love that its not dry like some banana breads and not like a sponge, its moist, filling and very tasty. - 27 Apr 2015
I just cant believe how much sugar is in this recipe....the bananas alone are extra sweet alone! I wouldn't make it! - 06 Jan 2015