Add onion to the mince, when softened pour in the baked beans with tomato sauce.
Add some cream (I never measure, just add until it looks tasty).
Season with salt and pepper to taste.
Add Tabasco and chives (optional).
Heat well and pour in an oven dish. Sprinkle grated cheese and breadcrumbs over the dish. Drop a few small lumps of butter on the top. Put the dish under the grill until the cheese and breadcrumbs look nicely browned. Serve.
Great simple and tasty! Didn't have any Tabasco so I put some minced chilli in. And I put some potato mash on top of the mince mixture before the cheese and breadcrumbs. Made it into a very hearty autumn dinner with some steamed veg. - 24 May 2014