Mince and Bean Bake

    Mince and Bean Bake


    3 people made this

    Very simple, quick and tasty. I always prepare this when my English family visits. Lovely served with bread and a fresh lettuce salad.

    Serves: 4 

    • 500g beef mince
    • 1 onion, diced
    • 1 (400g) tin baked beans in tomato sauce
    • 30ml cream, to taste
    • 1 pinch salt and pepper, to taste
    • 1 pinch Tabasco sauce (optional)
    • 1 pinch chives (optional)
    • 30g cheese, grated
    • 30g breadcrumbs
    • 30g butter

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Brown the mince. Drain off the fat.
    2. Add onion to the mince, when softened pour in the baked beans with tomato sauce.
    3. Add some cream (I never measure, just add until it looks tasty).
    4. Season with salt and pepper to taste.
    5. Add Tabasco and chives (optional).
    6. Heat well and pour in an oven dish. Sprinkle grated cheese and breadcrumbs over the dish. Drop a few small lumps of butter on the top. Put the dish under the grill until the cheese and breadcrumbs look nicely browned. Serve.

    Recently Viewed

    Reviews (1)


    Great simple and tasty! Didn't have any Tabasco so I put some minced chilli in. And I put some potato mash on top of the mince mixture before the cheese and breadcrumbs. Made it into a very hearty autumn dinner with some steamed veg. - 24 May 2014

    Write a review

    Click on stars to rate