Bacon and Potato Tart
1 hour 10 minutes
A great dish as a light dinner with a green salad. I have used heaps of different cheeses with this and it's always good. Remember when seasoning that there is salt in the bacon and cheese, so don't over salt.
dudey
8 people made this
Ingredients
Serves: 8
- 250g puff pastry
- 2 large potatoes, sliced very thinly
- 1 pinch sea salt and freshly ground black pepper, to taste
- 10 rashers streaky bacon or pancetta, diced
- 150g cheddar cheese, grated
- 1 tablespoon diced fresh rosemary
- 1 egg, whisked
Directions
Preparation:25min ›
Cook:45min ›
Ready in:1hour10min
- Preheat the oven to 200 degrees C.
- Line a baking tray with a sheet of puff pastry bunching up the sides. Lay the potato slices over the puff pastry slightly overlapping each slice. Sprinkle with sea salt and pepper to taste.
- Sprinkle the diced bacon or pancetta over the potatoes. Cover with grated cheese and diced rosemary.
- Finally; brush the sides with the whisked egg.
- Bake in the preheated oven for 30 to 45 minutes until cheese is browned and potatoes are tender.
